
Ecoles Ducasse
About Ecoles Ducasse
- Award-Winning Culinary Training Institution
The school has been awarded "World's Best Culinary Training Institution" and "Europe's Best Culinary Training Institution" at the World Culinary Awards.
- Rooted in Alain Ducasse’s Culinary Philosophy
The school's philosophy and expertise are deeply rooted in the teachings of renowned Chef Alain Ducasse.
- Diverse Culinary Programs for All Levels
Ecole Ducasse offers a wide range of programs, from intensive Master Classes for professional chefs to Bachelor degrees and shorter courses for culinary enthusiasts.
- Tailored Programs for Career and Personal Growth
Programs are designed to meet specific training needs, whether for career development, personal enrichment, or entrepreneurial endeavors.
- École Ducasse’s Global Campus Network
École Ducasse has campuses and studios in France, the Philippines, India, Thailand, and the United Arab Emirates.



University Unique Selling Points
Award-Winning Culinary Training Institution
The school has been awarded "World's Best Culinary Training Institution" and "Europe's Best Culinary Training Institution" at the World Culinary Awards.
Rooted in Alain Ducasse’s Culinary Philosophy
The school's philosophy and expertise are deeply rooted in the teachings of renowned Chef Alain Ducasse.
Diverse Culinary Programs for All Levels
Ecole Ducasse offers a wide range of programs, from intensive Master Classes for professional chefs to Bachelor degrees and shorter courses for culinary enthusiasts.
Tailored Programs for Career and Personal Growth
Programs are designed to meet specific training needs, whether for career development, personal enrichment, or entrepreneurial endeavors.
École Ducasse’s Global Campus Network
École Ducasse has campuses and studios in France, the Philippines, India, Thailand, and the United Arab Emirates.
University Rankings
QS World Rankings
No data available
World Times Ranking
No data available
National Guardian Ranking
No data available
US World News Report
No data available
University Achievements
No achievements available
Notable Alumni

Antoine Dubois
Founder and owner of Miss Madeleine in Lyon

Smaïn Yahiaoui
Tokyo Pâtissier Glacier Boulanger

Emiri Tsushima
Bachelor in French Pastry Arts
Career Opportunities
Employment Rate
93%
Average Starting Salary
₹22,00,000 / Year
Top Hiring Sectors
Finance / Media / Communications
Major Employers
PwC, Nestle, Credit Suisse
Internship Access
Available for international students
Work Visa Options
Available post graduation
