The Culinary Institute of America

About The Culinary Institute of America

• Hands-On Culinary Training in Real-World Settings at CIA

  The CIA emphasizes practical experience, with students spending a significant amount of time in state-of-the-art kitchens and bakeshops. They also gain real-world experience in the CIA's public-service restaurants, which are open to the public and allow students to apply their skills in a professional setting.

• Extensive Industry Network and Career Opportunities at CIA

  The CIA has a vast network of industry partners, including over 2,000 approved organizations for internships and a well-regarded career fair. This strong connection to the professional culinary world provides students with valuable opportunities for career advancement and networking.

• Customizable Culinary Education Aligned with Career Goals at CIA

  The CIA offers a wide range of degree programs and concentrations, allowing students to tailor their education to their specific career interests and culinary regions. The curriculum is designed to provide students with the skills, knowledge, and expertise needed to succeed in various roles within the culinary industry.

• World-Leading Reputation in Culinary Education at CIA

  The CIA is widely recognized as the world's premier culinary college, with a strong reputation for excellence in professional culinary education. Its graduates are highly sought after by employers, and its faculty are leaders in their respective fields.

• Values-Driven, Nonprofit Commitment to Culinary Excellence at CIA

  As a not-for-profit institution, the CIA is driven by a commitment to excellence, leadership, professionalism, ethics, and respect for diversity. These core values guide the institution's operations and ensure a high-quality educational experience for all students.